Our
​Home & Family



My path to becoming a Chef and opening WHEAT...

As you can see my early beginnings with food have always centred around my love for finding a good meal, learning to cook alongside family, and feeding those I care for...
At a certain point one could say I got a little more serious...
But lets be honest, what carries me through opening WHEAT: Pizza by Jay  is what my youngest self knew best: A love for food, a reminder of family, and a caring for the people I serve and community I live in.